[Sakaiminato Salmon Raw Spring Roll Frit]

Sakaiminato Salmon/Silver Salmon
■Provision period: From April 1 (Tuesday) to April 30 (Wednesday), 2025

Silver salmon grown using seawater
It has a strong taste of fish and is perfect for a variety of dishes.
Fresh spring roll skin confines umami to make you feel more salmon.

[Make of Koizumikawa Fish Farm Salmon]

Ko-Izumikawa Fish Farm Salmon / Rainbow Trout
■Provision period: April 1, 2025 (Tuesday) to mid-May

It is a fish farming method that uses the river where the underground water of Oyama flows as it is, and can be grown all year round with a low water temperature, so large and good quality salmon grows.
It is prepared by making use of the freshness.
It is a dish that changes the image of salmon.

[Ank route of Tottori Kotoura Grand Salmon]

Tottori Kotoura Grand Salmon
　　/ trout salmon
■Provision period: From May 1 (Tuesday) to June 30 (Monday), 2025

Salmon grown onshore aquaculture and grown in an optimal environment through system management, such as temperature, water flow, and food.
It is raised to match many dishes, and it is easy to arrange.
Please enjoy a different salmon with pie packaged grilled.

[Kaike Salmon Confei]

Kaike Salmon/Nijimouth
■Provision period: From mid-May to June 30, 2025 (Monday)

Because it is a fish farming method that reduces the amount of water in the body by land cultivation using seawater, it has a strong taste and has a strong smell of salmon.
You can enjoy the texture between rare and baked by seasoning with low-temperature dishes and lightly savory on an iron plate.

[Instagram Tottori Salmon Art Contest]

Complete the original dish with a variety of salmon dishes and five kinds of colorful sauces.

<green> Sauce of kale and basil
<black> Balsamic sauce
<white> Van bran sauce
<yellow> Saffron sauce
<Orange> Carrot and lemon sauce

If you take a picture, put the hashtag below, and post it on Instagram, you will receive a hotel invitation ticket for the application completion grand prix.

■Application period: April 1, 2025 (Tuesday) to June 30, 2025
■How to enter
①Follow Hotel Instagram　
②Post with hashtag
#Mercure Tottori Oyama Resort and Spa
#Tottori Salmon Art Contest

[Limited Salmon Trip Card]

Ask local artist Kohei Asakura to draw an original picture of a tourist information card that introduces Oyama and its surrounding famous places, gourmets, souvenirs, sightseeing spots, etc. with original artwork, and a card limited to salmon x art events Will be prepared.

[Asakura Kohei Art Exhibition]

Artist Kohei Asakura is based in Oyama Town, Tottori Prefecture, and creates watercolors and acrylic paintings based on the theme of sympathy with nature. Expressing. Activities such as mural paintings, illustrations, workshops, etc. are diverse, and we are engaged in art while engaging with education and local communities, and we are making colorful art based on water and nature. We will hold an art exhibition where you can see various local arts at the same time.