[July to September 2024] A collaboration menu that feels the charm of the area, such as dinner buffet, Jodai Amazake x Oyamadori, Oyama pork etc.

We offer a collaboration menu with the world-class amazake, which enjoys local attractions

The first generation of Doburoku in Hoki-cho, Tottori Prefecture. The younger generation has taken over the first generation, who was in danger of survival due to lack of joints. It produces carefully made Doburoku and amaza Sake, which is now gaining popularity nationwide. You can enjoy a hotel original menu using such high quality "Ama Sake" and "Oyama Dori" and "Oyama Pork" that Tottori Prefecture is proud of at dinner buffet.

Plan Overview

Provision period: July 1 (Mon)-September 30, 2024 (Mon), 2024
Offering place: 2F DINING LOCAVORE - Dining Rocaball -
Content: At the dinner buffet, we offer original menu using freshman sake.

Plan contents

Oyama pork and local vegetables, freshman sake jabu pot

Using the old-fashioned amazake hot pot that is handed down to the area.
Using Oyama pork and local vegetables with good meat quality
The flavor of Ama Sake Brewery and the compatibility with sweetness are a great appetite

Oyama-dori's rich taste of red sake mayonnaise grilled

It is born by pickled Oyama Dori, which is proud of Tottori Prefecture, in the old-fashioned amazake
Plenty and soft texture and unique flavor.
This hotel's original product containing rich old-fashioned amazake and miso.
Mayonnaise sauce is a dish that goes well with rice or bread.

Taro and Oyama broccoli's top-class sweet sake soboroankake

No sugar is used, and the gentle sweetness of the old-age amazake.
A dish that enhances the original taste of taro and Oyama broccoli.
Adding ama liquor to make it a deep taste.

The above menu can be used for all-inclusive plans during the period.

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