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[July 1 to September 30, 2025] Spear rib hamburger "Summer Dinner Buffet" where Nichinan tomatoes and local vegetables enhance the taste of meat.
You can enjoy a new menu that feels the taste of meat and vegetables, and a refreshing red eye.
A new menu utilizing "Nichinan Tomato", which is in season in the summer season, and local summer vegetables will be offered at the buffet restaurant at dinner. "Nichinan Tomato" is characterized by its original firm sweetness, acidity and aroma of tomatoes by cultivation utilizing the difference in temperature between morning and evening in the rich nature of semi-high cold regions at an altitude of 400 to 600 m.
Use Nichinan tomatoes and vegetables for spicy pork spare ribs, beef burgers, red eye, etc., and enjoy the unique ingredients of this area from children to adults.
Basic information
- Provision period
- July 1-September 30, 2025
- Provision time
- Dinner buffet from 17:30 to 21:00 L.O 20:30
- Offering location
- 2F Dining "Locaball"
- Fees
- It is included in the all-inclusive plan
※In the case of breakfast and non-stay plan, dinner fee from 8,000 yen (tax / sum) is required.
※Food and production areas are subject to change depending on the purchase situation.
Event details
Spicy pork spare rib
Semi-dry of Nichinan Tomato and Marina of eggplants produced in the prefecture
Soak the softly boiled spare rib into a sauce combined with Nichinan tomato puree and spice powder overnight, sprinkle a coarsely ground black pepper and bake it in an oven. As a companion, it is accompanied by semi-dry tomato, which condenses the taste of Nichinan tomatoes, and eggplant marina, which can feel the flavor of Shiso. It is a dish that enhances the rich taste of boned meat with the refreshing acidity and sweetness of Nichinan tomatoes.
Pickles of eggplants produced in the prefecture
Beef burger of Nichinan tomato
A hamburger that combines pickles from the prefecture eggplant in summer and fruity Nichinan tomatoes with beef patties. As a topping, we also offer mayonnaise sauce using "Dune Lakkyo", a famous local specialty of Tottori. Nichinan tomatoes serve as an accent, and the more you chew with a juicy patty, the more flavor spreads.
Red eye made with tomato juice from Nichinan-cho
You can enjoy red eye, which divides beer with tomato juice, with tomato juice from Nichinan Town. By breaking with tomato juice from Nichinan-cho, which has sweetness and depth, the bitterness of beer is eased, and it has a more fruity taste.
At our hotel, alcohol and soft drinks at buffet restaurant are also included in all-inclusive, so you can fully enjoy summer sake according to the dishes.
Enter your accommodation date and number of people, search, select the guest room type, select the "Deal and/or Package Fees" tab, and be sure to choose a plan with "All-inclusive" in your meal items.